Counter sales, ingredient stock, and shift staff in one place
F&B margins are decided by two numbers most shops cannot see daily: what actually sold, and what the kitchen actually consumed. Both should come from the same system.
Problems we hear about
Daily takings are reconciled from paper dockets after closing
Ingredient usage is never compared against what was sold
Part-time and split shifts make payroll hours a monthly argument
What changes with Humaneti
- Fast counter checkout with riel change and printed receipts
- Ingredient stock that moves as items are sold
- Shift attendance for part-time and rotating F&B teams
Recommended modules
Cloud POS system for Cambodia: USD and riel on one sale with riel change, KHQR through Bakong, offline selling, bilingual receipts, cashier shifts, and stock that moves.
Inventory management software for Cambodia: warehouses and bins, barcode items, FIFO or average costing, transfers, stock counts, reorder alerts, and assembly.
Attendance software for Cambodia: GPS, office-network, and QR clock-in, shifts, overtime at Labour Law rates, and approved days that flow into payroll.
Sales and invoicing software for Cambodia: quotations to orders, deliveries with proof, invoices and deposits, credit control, price lists and promotions, and van sales.
A practical rollout path
- 1
Map the current Cafes & hospitality process, owners, records, and control gaps
- 2
Configure shared people, organization, project, budget, and role context
- 3
Roll out the highest-priority workflows with approvals and evidence
- 4
Measure adoption, exceptions, cycle time, and reporting readiness
Talk to our team
Get a walkthrough tailored to your operations.